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Oils from marine organisms have a different fatty acid composition. Fish oil (FO) has a high content of eicosapentaenoic and docosahexaenoic acids esterified to triacylglycerols; while in krill oil (KO), fatty acids are primarily esterified to phospholipids. This study aimed to compare the efficacy of two different, marine-derived omega-3 fatty acid sources in the wound healing of colon anastomoses rat model.

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Comparison of the effects of two different marine-derived omega- 3 fatty acid sources, krill oil and fish oil, on the healing of primary colonic anastomoses after colectomy applied Wistar albino rat model