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Department of Biotechnology, Faculty of Agro–Industry, Kasetsart University, 50 Ngam Wong Wan Rd., Chatuchak, Bangkok 10900, Thailand; Betagro Science Center Co., LTD., Thailand Science Park, 136 Moo 9, Klong Nueng, Klong Luang, Pathum Thani 12120, Thailand; Betagro Agro–Group Public Co. Ltd., 46 Petchaheung Road, Prapadaeng, Samut Prokan 10130, Thailand; Center of Excellence on Agricultural Biotechnology: (AG–BIO/PerDO–CHE), Bangkok 10900, Thailand *Corresponding author: fagisnn@ku.ac.th

Effect of Increasing Dietary Protein from Soybean Meal on Intestinal Microbiota and Their Fatty Acids Production in Broiler Chicken