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An experiment was conducted to study the effect of curcumin supplementation in expose monochromatic light on serum lipid concentrations of sexually mature female m agelang d uck . One hundred and ninety two femal e m agelang ducks were assigned into a completely randomized design with a 4×4 factorial arrangement and each experimental unit was repeated 3 times , each with 4 female magelang ducks. The first factor was dose of curcumin supplementation consisted of 4 levels i .e., 0, 9, 18, and 36 mg /duck/day . The second factor was the color of monochromatic light consisted of 4 levels i.e., white, red, green, and blue colors. The data were analyzed by two-way ANOVA. The result showed that serum concentrations of triglyceride, cholesterol, very low density lipoprotein (VLDL), and low density lipoprotein (LDL) were lower (P<0.05) while high density lipoprotein (HDL) were higher (P<0.05) in experimental ducks supplemented with a curcumin dose of 36 mg/duck/day in variety of monochromatic light colors compared to control experimental ducks without curcumin supplementation. T he curcumin doses of 18 or 36 mg/d uck /day with in red, green, or blue light ha d the potential to modulate lipid metabolism, as indicated by the increased serum concentration of HDL and the decreased serum concentrations of triglyceride, cholesterol, VLDL, and LDL of the experimental female m agelang ducks .

Impact of curcumin supplementation in monochromatic light on lipid serum profile of sexually mature female Magelang ducks