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Food and beverages companies constituse one of the most important shares of servise industry, the number of food and beverages companies has been increasing every other day. Food workers carry responsibilities concerning human helat. This study has been carried out to detect the impact of the compulsory hygiene training given to the food and beverages services personnel on the hygiene-related habits and behaviours of the employees, and within the scope of the regulation of “Hygiene Education Program” which was published on the official gazetta and put into force being signed by 4 ministries. 1150 food and beverages sector personnel who participated in the hygiene training offered in Istanbul to tourism sector stuff and were volunteer to participate were included in the study. Hygiene-related habits and behaviours before the training and knowledge levels were found to be increasing statistically meaningfully after the study (p<0,01). As a result, it was found out that the compulsory hygiene training given to the food and beverages sector personnel affects employees’ hygiene-related habits, behaviours, and knowledge levels positively. It has been discovered that the training given to the staff working in food and beverage companies does increase the level of knowledge in hygiene. Ozet Hizmet endustrisinin en onemli paydaslarindan biri olan yiyecek icecek isletmelerinin sayisi her gecen gun artmaktadir. Gida sektoru ile ugrasan personel, insan sagligi yonunden sorumluluk tasimaktadir. Bu arastirma, ulkemizde dort bakanligin katilimiyla imzalanarak Resmi Gazete’de yayimlanan ve yururluge giren “Hijyen Egitim Programi” Yonetmegi kapsaminda yiyecek icecek hizmetleri personeline verilen zorunlu hijyen egitiminin calisanlarin hijyen aliskanliklari ve davranislarina olan etkisini tespit etmek amaciyla yurutulmustur. Arastirmaya, Istanbul’da turizm sektorunde calisan personele verilen hijyen egitimlerine katilan gonullu 1150 yiyecek icecek hizmetleri personeli dahil edilmistir. Egitim oncesi hijyen aliskanliklarinin davranislarinin ve egitim sonrasi hijyen bilgi duzeylerinin egitim oncesine gore istatistiksel olarak anlamli yonde arttigi saptanmistir (p<0.01). Sonucta yiyecek icecek hizmetleri bolumu calisanlarina verilen zorunlu hijyen egitiminin, personelin hijyen aliskanliklari, hijyen davranislari ve hijyen bilgi duzeylerine olan olumlu etkisi tespit edilmistir. Yiyecek icecek hizmetleri sektorunde calisan personele verilecek hijyen egitim programlarinin, personelin hijyen bilgi duzeyini arttirdigi belirlenmistir.

journal of human sciences

The impact of compulsory hygiene training given to employees working in the sector of food and beverages services on their hygiene-related habits, behaviours and knowledge&lt;p&gt;Zorunlu hijyen eğitiminin yiyecek içecek hizmetleri personelinde hijyen alışkanlıklarına, davranışlarına ve bilgi düzeylerine etkisi