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This paper aimed to valuate the safety and health conditions at work and propose improvements in a food industry producing biscuits and snacks for appetizer. Through inspections, interviews with supervisors and employees were identified risks to occupational health and safety through the application of a checklist for verification of non conformances present on the place, based on Regulatory Standards (NRs). The industry presented a need for the deployment of Services Specialized in Safety Engineering and Occupational Medicine (SESMT) and Medical Control Program and Occupational Health (PCMSO), review of Internal Commission for Accident Prevention (CIPA), adoption of Personal Protective Equipment (EPI), preparation of the Environmental Risk Prevention Program (PPRA), implementation of safety signs and of work safety on machines, need to purchase equipment, adoption of measures in the area of ergonomics, among others.

Auditoria de segurança e saúde do trabalho em uma indústria de alimentos do Estado do Paraná