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The respiratory metabolism of different polyphenic forms of the pea aphid, including wingless and winged asexual females (virginoparae), sexual females (oviparae) and winged or wingless adult males, was investigated using a micro-respirographic method. The records revealed sub-nanoliter amounts per min of O2 consumption or CO2 output. Respiratory metabolism of indi- viduals was monitored for 3 to7 h after removal of the aphid from the food plant. Most of the recordings were for relatively large (3.5 mg), wingless asexual females (virginoparae). These aphids exhibited a continuous and very regular respiratory gas exchange (example: specimen of 3.5 mg body mass consumed 180 nl of O2 per min; released simultaneously 300 nl CO2 per min; = standard metabolic rate of 3085 µl O2 / g / h; R.Q. = 1.66). This continuous pattern of respiration occurred only when the aphids were kept at relatively high humidity. By contrast, aphids of various seasonal forms exhibited discontinuous respiratory gas exchange when kept in relatively dry air (atmospheric, room conditions). These patterns can be briefly described as follows: (a) Short and rather small micro-cycles of CO2 emission, manifested usually by the sudden expiration of 60-120 nl of CO2 once every 5 min; (b) Larger bursts of 240-480 nl of CO2 with a periodicity of one hour; (c) Enormously large, discontinuous bursts of 10-14 µl CO2, duration 10-30 min, repeated with a periodicity of several hours. There was no constant pattern of diffusive CO2 emission (DGC). The aphids exhib- ited a pattern of CO2 release that was appropriate for the external conditions, such as temperature and humidity, and internal physio- logical conditions such as metabolic activity, availability of reserve substances (carbohydrate, lipid) and water. Certain stages (wingless virginoparae) exhaled volumes of CO2 greatly in excess of their O2 consumption (R.Q. over 1.5). Sudden exhalations of CO2 from the body were a consequence of a bulk production and outflow of CO2 and not due to the diffusion of CO2 previously accumulated within the tracheal system. Due to their generally high metabolic activity (1142 to 6780 µl O2 / g / h), aphid tissue and organs produced relatively large amounts of metabolically formed carbonic acid. The resulting respiratory acidaemia was moderated by outbursts of gaseous CO2, liberated from liquid carbonate buffers by a regulatory mechanism based on enzymatic hydration and neutralization of carbonic acid by discontinuous formation of gaseous CO 2.

Respiratory metabolism of the pea aphid, Acyrthosiphon pisum (Hemiptera: Aphididae)