Open AccessTHE CAPACITY OF FOOD SERVICE PROVIDERS AS NUTRITION CHANGE AGENTS IN NURSING HOMES
Author(s) -
Louisa Matwiejczyk,
Olivia Farrer,
John M. Hamilton,
Michelle Miller
Publication year - 2018
Publication title -
the journal of nursing home research sciences
Language(s) - English
Resource type - Journals
ISSN - 2496-0799
DOI - 10.14283/jnhrs.2018.5
Subject(s) - nursing , business , nursing homes , service provider , food service , service (business) , medicine , marketing
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