English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Plus monthly

Global: Zendy Tools annual

Global: Zendy Tools monthly

Global: Zendy Free Plan

Partial or complete exclusion of animal products from the diet with inadequate diet planning can lead to a shortage of macro-and micronutrients, which in turn can negatively affect the health of a person of any age. Information about the performance of higher nervous activity and morphological indicators in young people with different types of food (vegetarians and meat eaters) has not been studied enough. The aim of the work is to make a comparative characteristic of some indicators of higher nervous activity functioning and morphological indicators in young people with a traditional type of food and vegetarians. 40 people aged 18–23 years were assessed for their performance and concentration using Bourdon’s proof-reading tables, and the volume of short-term memory and concentration was assessed using the Wexler method. All subjects had a body mass index. The main group was made up of vegetarians, and the control group was made up of people with a traditional type of food.

COMPARATIVE CHARACTERISTICS OF SOME INDICATORS OF HIGHER NERVOUS ACTIVITY AND MORPHOLOGICAL PARAMETERS IN YOUNG PEOPLE WITH DIFFERENT TYPE OF FOOD