English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Tools annual

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools monthly

Global: Zendy Plus monthly

Presents the access of premium content as premium feature

Premium Content

Global: Zendy Plus annual

Global: Zendy Free Plan

Flavonoids is one of the secondary metabolites and consists of two phenyl rings (A- and B-rings) connected by a three carbon bridge. Over 8000 kinds of flavonoids were reported from vascular plants and Bryophytes. This paper reviewed the flavonoid characters of the Araceae s.l. (including the Lemnaceae). Major flavonoids of the family were C-glycosylflavones with the exception for subfamilies Gymnostachydoideae and Orontioideae. Other flavonoid classes, i.e. anthocyanins, flavones, flavonols, flavan and proanthocyanidins, were reported in all subfamilies. Flavanone and C-glycosylflavanone were isolated from Spirodela polyrhiza and Anthurium binotii, respectively. However, dihydroflavonol, chalcone, dihydrochalcone, aurone, and isoflavonoids were not reported in the Araceae. Although Araceae s.l. is a large family consisting of ca. 3645 species and ca. 144 genera, flavonoids were surveyed only in 146 species of 48 genera, as far as known.

FLAVONOIDS IN THE SPECIES OF THE FAMILY ARACEAE: A REVIEW