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The use of bioactive compounds is a promising tool to improve shrimp health regarding vibriosis. This study aimed to determine the effect of the dietary Majapahit ( Crescentia cujete L.) fruit powder on the cellular immune response of vannamei shrimp ( Litopenaeus vannamei ) infected with Vibrio harveyi , Vibrio alginolyticus , and Vibrio parahaemolyticus .

Effect of Majapahit (Crescentia cujete L.) fruit powder on the immune profile of Litopenaeus vannamei after infection with Vibrio spp.