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The aim of the research was to evaluate the growth performance, to measure the amount of methane (CH 4 ) and carbon dioxide (CO 2 ) in calves' rumen, and to compare the obtained results between the control group (CoG) and the experimental group (Pre12) which received the additional supplement of the prebiotic inulin.

Impact of the flour of Jerusalem artichoke on the production of methane and carbon dioxide and growth performance in calves