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The objective of this study was to investigate the effect of different vegetable oils on rumen fermentation and concentrations of beneficial cis -9 trans -11 C18:2 conjugated linoleic acid (CLA) and trans -11 C18:1 fatty acid (FA) in the rumen fluid in an in vitro condition.

Effects of different vegetable oils on rumen fermentation and conjugated linoleic acid concentration in vitro