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Germination od three non GMO soybean cultivars: Abelina, SG Anser and Merlin was examined in a laboratory study as affected by pH level: 5.0; 5.5; 6.0; 6.5 and 7.0. The soybean seeds came from a field experiment carried out in 2017–2018. Analysis of germination capacity was based on two-factor analysis of variance in a completely randomized setting. Among the tested cultivar Abelina had the highest germination capacity. An application of pH from 6.0 to 6.5 contributed the most germinated seeds: 90.0 and 92.0%, respectively. The highest number of abnormally germinating seeds was observed in cultivar SG Anser and when the pH of the soil was 5.0 to 5.5. The numer of non-germinating seeds was higher in 2018 than 2017 and only in the cultivar Abelina did not differ significantly between years.

Assessment of the germination capacity of soybeans depending on the pH of the substrate