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The aim of the study was to compare the content of mycotoxins in grain of organic and conventional spring barley cultivated in 2006–2008. Enzyme-Linked ImmunoSorbent Assays ELISA were used to identify aflatoxins, ochratoxin A, T-2 toxin, deoxynivalenol and zearalenone. Deoxynivalenol was detected the most frequently in the barley samples. The highest level of mycotoxins occurred in the samples from 2008 and the lowest in 2007. In 2006 the samples from the organic system contained less total mycotoxins, and in 2008 only slighlty less in the samples from the conventional system. However, each year the grain from the organic system was less conatimaned by mycotoxins occurring in stored grains. The content of mycotoxins in 2007 in the samples from organic and conventional system remained at a similar level. The diverse mycotoxin content in the analyzed samples of barley may be related to the weather conditions in individual years and the farming system.

Mycotoxin content in grain of spring barley cultivated in the organic and conventional production systems in southeastern Poland