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Ear rot is an insidious disease of maize caused by Fusarium spp. and can reduce yield and quality of harvested grain, mainly because of its contamination with mycotoxins produced by some fungi. Depending on weather conditions, ear rot can be caused by F. graminearum and fungi belonging to Liseola section: F. verticillioides, F. proliferatum, F. subglutinans and F. temperatum. Recently, the frequency of occurrence of F. temperatum increased in the populations of Fusarium spp. existing in Poland. Based on the results obtained from the carried out studies, it can be concluded that F. temperatum could be more aggressive than other species from Liseola section.

Response of maize genotypes to the infection by selected Fusarium isolates from Liseola section