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The aim of the study was to determine whether selected microorganisms such as Pythium oligandrum Drechsler, Bacillus subtilis (Ehrenberg) Cohn and Cryptococcus albidosimilis Vishniac & Kurtzman are able to reduce the development of Phytophthora infestans (Mont.) de Bary on a model plant at various temperatures and to establish their survival abilities. The experiments were conducted under greenhouse and laboratory conditions on potato plants (Lord variety), which were artificially inoculated with P. infestans and treated with water solutions of examined microorganisms. It was demonstrated that the selected microorganisms varied in the survival and antagonistic abilities against P. infestans below 10°C and the yeast C. albidosimilis species exhibited the best abilities under low temperatures. All microorganisms were able to survive for one week under greenhouse conditions, however the survival rate for 10 days was low.

Ability of selected microorganisms to limit Phytophthora infestans (Mont.) de Bary growth on potato in correlation to temperature