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The field research was carried out at the Opole Agricultural Advisory Centre in Łosiów in 2011–2013. The aim of the study was to investigate cultivation of spring wheat crop in continuous cropping system, and to determine the effect of stubble intercrop and four different biostimulants on the quantity and quality of spring wheat grown in the short-term monoculture. The results showed that stubble intercrop cultivation with biostimulants application caused the increase of grain yield and improved its quality. Monoculture of spring wheat and the use of biostimulants decreased some quality parameters of grain.

Effect of stubble intercrop and biostimulants on the grain quality of spring wheat cultivated in monoculture