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Summary The experiment was conducted in 2011−2012 at the Agricultural Experiment Station Swojec that belongs to Wroclaw University of Environmental and Life Sciences. The purpose of this study was to determine the impact of stubble catch crop, its spring arrangement and nitrogen fertilization on plant-health factor of spring wheat. Beneficial influence of white mustard and stubble catch crop as a mixture of pulse crops on health status of spring wheat culms and roots compared to a crop without stubble catch crop was shown. White mustard catch crop improved health status of plants more than other stubble catch crops. Infection index of spring wheat after spring ploughing or disk harrow catch crop biomass was smaller than in the direct seeding in mulch. Health status of wheat was better after reduction of nitrogen fertilizer doses. Infection index of roots was the lowest in spring cultivated after mixture stubble catch crop as a mixture of pulse crops, with spring disking its biomass and half reduction the nitrogen fertilization, the highest was after direct seeding, without stubble catch crop and with full dose of nitrogen fertilizer.

progress in plant protection

Stubble catch crops cultivated in accordance with the principles of agri-environmental scheme “Soil and water protection” as a plant-health factor in spring wheat