English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

Summary The aim of the research was to assess various strains of white button mushrooms (Agaricus bisporus) susceptibility to brown blotch caused by Pseudomonas tolaasii bacteria. The mushroom strains used in this study are distinguished in size of cups. The investigated mushrooms were characterized by cup size in the following categories: intermediate between large and medium size, medium size and small size. Mushroom crop was infected with suspension containing different concentrations of bacterium cells. The susceptibility to brown blotch of A. bisporus was assessed on the basis of healthy and infected mushroom yield in the first and second flush. An inoculum concentration of 2.6 × 10 6 bacterium cells per m 2 casing resulted in a significant yield reduction of healthy mushrooms. The most susceptible to bacterial blotch were the mushroom strain P23, characterized by a small size of cups, and F60 characterized by intermediate between large and medium sized of cups, what resulted in the high yield of infected mushrooms, respectively, in the first and the second flush.

Assessment of the susceptibility of various strains of white button mushroom to Pseudomonas tolaasii