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Summary The aim of this work was to assess the actual level of pesticide intake along with the eaten vegetables grown under covers: tomatoes, cucumbers, sweet peppers and early vegetables – radishes, lettuce, in 2010–2012, as well as a dietary risk assessment to the consumers affected by short‐term and long‐term exposure. A total of 74 samples of vegetables grown under cover were analysed. Pesticide residues were detected in 26 samples (35% of analysed samples). The calculations of the long and short term exposures revealed that vegetables grown under cover could be consumed, both by toddlers and by adults without any adverse health effects.

Estimation of the dietary exposure associated with pesticide residues in vegetables grown under covers in 2010–2012