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Summary The changes in agriculture in the majority of Western European countries since 1950, which were supposed to lead into more effective production through enlarging field sizes and increased mechanization that required removal of field margins, hedges, ponds and other uncultivated areas have resulted in the reduction of biodiversity. The paper aims to show that it is feasible and practical to balance biodiversity, conservation and protection of resources with agriculture production on the farm. Farmers are being encouraged to provide more flowering habitats to support pest natural enemies and pollinators in the agro-ecosystems. Some examples of research projects carried out by participants of the International Organisation of Biological Control working group on “Landscape management for functional biodiversity” on the positive effects of various flowering plant species and their mixtures on beneficial organisms are cited in this publication. Their recommendations shall be adapted to the Polish conditions during the implementation of the Directive 2009/128/EC regarding the Integrated Pest Management recommendation on utilization of ecological infrastructures inside and outside production sites to protect and enhance beneficial organisms (after Annex III).

Enhancing biodiversity of agrocenosis by planting selected flowering plant species