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Background  Tea seed oil is a high quality edible oil, yet lacking sufficient scientific evidences to support the nutritional and medical purposes. We identified major and minor components in  Camellia tenuifolia  seed oil and investigated the antioxidative activity and its underlying mechanisms in  Caenorhabditis elegans .    Principal Findings  The results showed that the major constitutes in  C .  tenuifolia  seed oil were unsaturated fatty acids (~78.4%). Moreover, two minor compounds, β-amyrin and β-sitosterol, were identified and their antioxidative activity was examined. We found that oleic acid was the major constitute in  C .  tenuifolia  seed oil and plays a key role in the antioxidative activity of  C .  tenuifolia  seed oil in  C .  elegan s.    Conclusions  This study found evidences that the transcription factor DAF-16/FOXO was involved in both oleic acid- and  C .  tenuifolia  seed oil-mediated oxidative stress resistance in  C .  elegans . This study suggests the potential of  C .  tenuifolia  seed oil as nutrient or functional foods.

plos one

Antioxidative Activities of Both Oleic Acid and Camellia tenuifolia Seed Oil Are Regulated by the Transcription Factor DAF-16/FOXO in Caenorhabditis elegans