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Effects on Coronary Heart Disease of Increasing Polyunsaturated Fat in Place of Saturated Fat: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
Author(s) -
Dariush Mozaffarian,
Renata Micha,
Sarah Wallace
Publication year - 2010
Publication title -
plos medicine
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 4.847
H-Index - 228
eISSN - 1549-1676
pISSN - 1549-1277
DOI - 10.1371/journal.pmed.1000252
Subject(s) - meta analysis , polyunsaturated fat , medicine , randomized controlled trial , coronary heart disease , saturated fat , systematic review , clinical trial , polyunsaturated fatty acid , medline , biology , cholesterol , fatty acid , biochemistry
Dariush Mozaffarian and colleagues conduct a systematic review and meta-analysis to investigate the effect of consuming polyunsaturated fats in place of saturated fats for lowering the risk of coronary heart disease.

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