Open AccessGC-MS Compound Identification in Phaseolus vulgaris - A Low-Cost Cataract Prevention Food
Author(s) -
E. Adewole,
E. Ogola-Emma,
Ojo A.,
S. Adegbite
Publication year - 2022
Publication title -
food science and technology
Language(s) - English
Resource type - Journals
eISSN - 2331-5156
pISSN - 2331-513X
DOI - 10.13189/fst.2022.100304
Subject(s) - phaseolus , identification (biology) , food science , chemistry , biology , botany
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