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Gelatin is increasingly becoming an important raw material in many different fields. The pretreatment stage of the production of gelatin from pork skin plays an important role, it has big effect on the quality of obtained products. A survey on 5 types of acid HCl, H2SO4, H3PO4, CH3COOH, Citric was conducted. It showed that the influence of these types of acid on the pretreatment process was different. Acetic acid made the best result with the protein after extraction reaching 54.88 mg/ml, the product bloom reached 223. The most appropriate proportion of acetic acid was 3%. A survey on the effect of soaking time on the capacity of extraction was conducted. The result showed that the 16-hour extraction brought the best result reaching 56.16 mg/ml, the product bloom reached 245. The most suitable proportion of soaking pork skin:acid was 1:2. The most appropriate temperature of acid immersion was 15°C, at which the protein after extraction reached 68.39 mg/ml, the product bloom reached 299, the viscosity reached 23 mPas.

Survey on the effects of pre-treatment process with acid on the capacity of gelatin extraction from pork skin