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This study was investigated to determine the contamination levels of total aerobic bacteria, coliform group, and food-borne pathogens of side dishes from 2 traditional markets (100 samples) and 2 super markets (100 samples) located on Ulsan. The levels (range) of total aerobic bacteria was 4.75 log CFU/g (1.60~6.92 log CFU/g) in traditional market and 4.62 log CFU/g (2.00~6.46 log CFU/g) in super market, respectively. Coliform was detected in 64 and 66 samples sold at traditional markets and super markets, respectively. was detected in 4 and 6 samples sold at traditional markets and super markets, respectively. The food-borne pathogens, namely and were detected in 1 sample sold at traditional markets, respectively, and was detected in 4 samples sold at super markets. However, other pathogens such as spp., spp., , , , and Pathogenic were not detected. The and were relatively vulnerable compared to the others in the food-borne pathogens.

An Investigation of Microbial Contamination of Side Dishes sold at Traditional Market and Super Market in Ulsan