English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

SPATIAL VARIABILITY OF THE MACRONUTRIENTS LEAF AND OF THE PRODUCTIVITY OF THE CULTIVATE OF ARABIC COFFEE The objective of the work was to evaluate the productivity of two varieties of arabic coffee based on the nutritional status of plants considering the spatial variability exists in the areas under study. The experiment was developed in the east of Minas Gerais in two areas cultivated with the variety catucai and catuai. It was determined the levels of N, P, K, Ca, Mg, S and productivity for the two varieties, and the data analyzed by geostatistics. The leaf and nutrients, productivity showed spatial dependence in two varieties. There was nutritional imbalance in both varieties, and the lowest values of productivity were found in the variety, mainly due to the low concentration of Mg in leaf.

Variabilidade Espacial da Produtividade e Teores de Macronutrientes nas Folhas de Duas Variedades de Café Arábica