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Two species of kunci pepet, i.e. K. angustifolia and K. rotunda (Zingiberaceae), had different aromas. We had been analyzed volatile oils of two species by gas chromatography-mass spectrometry (GC-MS). The volatile oils had been got by water-steam distillation. The GC chromatograms of K. angustifolia showed 16 compounds, 5 compounds of them was main compounds, i.e. cycloproazulene (21.86%), alloaromadendrene (20.79%), cyclopropnaphtalene (11.02%), (-)I²-elemenene (16.00%), caryophyllene (16.00%), and isobornyl acetate (11.02%). The GC chromatograms of K. rotunda showed 10 compounds, 2 compounds of them was main compound, i.e. tetradecane (26.85%) and benzylbenzoic (55.46%). Based on chemical constituent of volatile oils, the two species of Kaempferia had similarity of 25.00-37.50%. Alloaromadendrene of K. angustifolia and benzylbenzoic of K. rotunda could be used to distinguish the two species of Kaempferia.

Comparision of volatile oil constituen of two species of kunci pepet (Kaempferia angustifolia Roscue. and K. rotunda Linn.)