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Consumption saving practices are the community response in cities to the crisis that hit Europe and has caused the reactivation and creation a new form of food cooperatives. Consumer cooperative movement has a long tradition in Poland dating back to 1816. The first consumer cooperative, "Mercury", was founded in 1869 in Warsaw, while the first food cooperative associations were established in the 1906. Political events in our country after 1945 caused the interruption of the cooperative tradition. The current model of food cooperatives, as informal initiatives is a completely new phenomenon in Poland. Such a society for the first time was established at the beginning of 2010. It was the Warsaw Food Cooperative. Currently, in Poland there are about thirty informal food cooperatives. Worldwide, cooperatives have more than 1 billion members. Agricultural and food cooperatives represent a significant portion of the global cooperative sector in developed and developing countries. The paper presents the application of the Analytic Network Process (ANP) in prioritization of crucial factors that affect stakeholders involved in food cooperative development. The research was made based on questionnaires with experts (members and owners) of „consumption oriented“ food cooperatives in the Lesser Poland Voivodeship.

FACTORS AND THEIR INFLUENCE IN DEVELOPING FOOD COOPERATIVES