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Nowadays, companies are putting more concerns for n eighborhood community development as part of their corporate social responsibility. Unilever Ind o esia, as a subsidiary of Unilever Worldwide, also encouraged its surrounded communities to participat e in production process and to get benefit of it. Through its “sustainability” mission, Unilever Indo nesia developed its nearby community of farmers to supply minimum 50% of the total black-soybean for i ts soy-sauce product, which is named BANGO. To enhance supply performance, Unilever Indonesia cont rols the supply to meet the standard performance. This study applied the Analytic Network Process (AN P) as an alternative method of measuring and evaluating the performance of supply. The criteria and sub-criteria are identified based on internal company experts in a focus group discussion. These criteria are price, availability of supply, quality , and supplier reputation, elaborated into 10 sub-criteri a, i.e., supply price conformance, price stability, willingness to negotiate, supply capability meets o rder, supply availability continuity, supply conformance to prescribed specifications, quality c onsistency, seamless supply provision, supplier and supply is already widely known, and trustworthy sup plier. The resulted analysis of pairwise comparison questionnaire showed a good performance of supply i n the scale 82.65% out of the100%.

Application of Analytic Network Process in the Performance Evaluation of Local Black-Soybean Supply to Unilever Indonesia’s Soy-Sauce Product