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This study was taken up to examine the relationship between the susceptibility or resistance of six sorghum Iines te Chile Partetlus and dietary quality of their Ieaf tissues, incorporatedi in an artificial diet, to support Iarval development. The diets tested were agar based basic medium with or without cellulose powder, dry leaf powder or frcsh Ieafipastc of the sorghum lines. The basic medium alone or with cellulese powder showed the poorest d{etary quality in-as-much as it did not suppert more than 26-32% larval development. The tolerant sorghum IS 18520 Ieaf tissues, incorporated in the artificial diet as dr'y powder or frcsh leaft paste, were mest eMcient in supporting as high larval development as natural host plants. The diets with the leafipastcs of the susceptib]e IS l8363 and IS 2l46 as well as the moderately resistant IS 4660 also supportecl equally high larval development but the dry leaf powder of these Iines was somewhat inforior in its dietar'y quality. In contrast, the lca{Lpaste of

applied entomology and zoology

Larval Development of Chilo partellus(SWINHOE)(Lepidoptera:Pyralidae)on Artificial Diet Incorporating Leaf Tissues of Sorghum Lines in Relation to Their Resistance or Susceptibility