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Anethum Graveolens is a herb used extensively as an additive in chicken feed to help in enhancing the performance, immune reaction and fitness of broiler chickens. The herb consists of various volatile secondary metaboliteswhich are bioactive compounds which helps in their daily food regime. This present work is aimed atsynthesizing and characterizing Lanthanum-nanoparticles (LaNps) by using Anethum Graveolens (dill) leaf. LaNps has been synthesized by various methods and characterized by using UV-Vis spectral analysis, Fourier infra-red , X-ray diffraction and SEM analysis.

Synthesis and Characterization of Lanthanum Nanoparticles by Anethum Graveolens (Dill) Leaf Extract