English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

Two different fish oils were extracted from yellow striped scad (Selaroides spp) and local catfish (Clarias sp) using wet rendering method and mixture of these oils were analysed using Gas Chromatography for the fatty acids profile and using FTIR for determining the functional group. The research results showed that the omega-3, -6 and -9 contents of mixed yellow stripped scad (Selaroides spp) and local catfish (Clarias sp) oils were 15.03 g, 11.65 g and 41.20 g respectively. While the SFA, MUFA and PUFA contents of mixed fish oils were 32.56 g, 41.20 g and 26.67 g respectively with the ratio of PUFA/SFA : 0.82. The free hydroxyl (-OH) group of mixed fish oils was observed in wave number 3943.53 cm-1, while hydroxyl (-OH) binding in carboxylate was observed in wave number 3005.95 cm-1 and function ester group (-C-O-C-) at wave number 1181.15 cm-1 in the spectra of FITR analysis. The results showed that mixture oils of yellow striped scad (Selaroides spp) and local catfish (Clarias sp) could be considered as a good natural source of omega-3, -6 and -9.

Fatty Acids Profile and Functional Group of Mixture of Yellow Striped Scad (Selaroides spp) Fish and Local Catfish (Clarias sp) Oils