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Oil-in-water (O/W) nanoemulsions formed from bioactive compounds such as polyunsaturated fatty acids (PUFA), are commercially attractive because of the potential health benefits associated with their consumption. Emulsions with a mean droplet size as small as 72±5.14 nm and viscosity 3.84±0.26 mPa·s were achieved using a mixture of 10:100 (V/V) linseed oil and water in the presence of surfactants i.e. Tween 80 and Span 60 with the HLB of 11.7. The zeta potential of the generated nanoemulsion was approximately -18 mV at its original pH of 5.9. Results of this study indicated that desired zeta potential might be achieved by changing the pH of final emulsion.

Optimization on the Stability of Linseed Oil-in-Water Nanoemulsions Generated by Ultrasonic EmulsificationUsing Response Surface Methodology (RSM)