English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

Ion chromatography (IC) and inductively coupled plasma (ICP-MS) both were applied for the determination of bromate in some food samples. Attempts were made to establish calibration curves, however in case of IC, an additional abnormal peak was found to overlap with the bromate peak. This renders IC to be unsuccessful in the determination of bromate compared to ICP-MS technique. ICPMS was found to give accurate results; therefore, it was applied for the determination of bromate in different samples of food stuffs.

A Comparison between Ion chromatography and Inductively Coupled Plasma for the Determination of Bromate in Certain Samples of Foodstuffs