English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

In the present study, laboratory trail was carried out to determine the effect of partially purified chitinase from Trichoderma viride on certain digestive enzymes of Corcyra cephalonica and its antimicrobial susceptibility against certain microbes. The most dreadful stored food grain pest Corcyra cephalonica (Stainton) was fed with chitinase from Trichoderma viride impregnated flour disk of different concentrations (62.5, 125, 250, 500 and 1000 ppm). After the treatment of five days, gut region was dissected and the inhibitory activity of chitinase against digestive enzymes (amylase, invertase and lactase) was checked. The incorporation of chitinase to the feed induced the reduced level of enzymes such as amylase, invertase and lactase with increasing concentration of chitinase. The decrease in the digestive enzymes such as amylase (75%), invertase and lactase substantiate that the chitinase can induce changes in the insect physiology to a great extent. Based on the results observed, the chitinase from Trichoderma viride can be promoted as a biocontrol agent against the stored food grain pests. Chitinase showed appreciable antibacterial activity against the gram positive bacteria such as Staphylococcus aureus, Streptococcus mutans; gram negative bacteria Klebsiella pneumonia, Escherichia coli, Pseudomonas aeruginosa and antifungal activity against Aspergillus niger and Candida albicans.

Consequence of Chitinase from Trichoderma viride Integrated Feed on Digestive Enzymes in Corcyra cephalonica (Stainton) and Antimicrobial Potential