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1Department of Food Science and Technology, Sabzevar Branch, Islamic Azad University, Sabzevar, Iran. 2Department of Food Science and Technology, Sabzevar Branch, Islamic Azad University, Sabzevar, Iran 3Department of Chemistry College of Basic Sciences, Shahrood Branch, Islamic Azad University, Shahrood, Iran. 4Department of Food Chemistry, Research Institute of Food Science and Technology, PO Box 91735-147, Mashhad-Quchan Highway Mashhad, Iran.

Physicochemical Characteristic of Microencapsulated Fish Oil by Freeze-drying using Different Combinations of Wall Materials