English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

Breast cancer (BC) is the most commonly diagnosed cancer and isconsidered the leading cause of cancer deaths in women globally. The aimof this study is to evaluate the relationship between macro- and micronutrientintake and BC risk among Jordanian women. A case-control design was usedin this study, and BC patients were recruited from the main two hospitalsprovide cancer therapy in Jordan. Four hundred women aged 20-65 yearsof age were enrolled in the study. For the cases, 200 recently diagnosedBC women were selected from the two hospitals and matched in age andmarital status to 200 BC-free women. Dietary data were collected throughface-to-face interview using a validated food frequency questionnairebetween October 2016 and September 2017. To calculate odds ratio(OR), logistic regression was used; while for p-trend the linear regressionwas performed. The study results demonstrated that increasing the intakeof total energy and percentage of fat was significantly and positivelyassociated with BC (p-= 0.001). The risk of BC increased significantly andpositively as carbohydrate, sugar, fat, saturated fat and polyunsaturatedand monounsaturated fatty acids intake increased. A significant trend inBC risk was found for cholesterol (p-= 0.005). The ORs for higher intakesof vitamins E, B1, B2, and B3, folate and phosphorus showed a significantassociation with the risk of BC (p-trend =0.001). A significant inverse effectwas detected between iron intake and BC risk (p-=0.001). The study findingsresulted in insight of the associations between the total energy intake andsome macro/micronutrients intake can be an increasing risk of BC.

The Intake of Some Nutrients is Associated with the Risk of Breast Cancer: Results from Jordanian Case-Control Study