Characteristics of Erysipelas Occurring in Slaughter Pigs at the Shibaura Meat Inspection Center over the Past Ten Years and Serotype and Antimicrobial Susceptibility of the Isolates | Zendy

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Characteristics of Erysipelas Occurring in Slaughter Pigs at the Shibaura Meat Inspection Center over the Past Ten Years and Serotype and Antimicrobial Susceptibility of the Isolates

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