Microbiological Control Performed by SSOP- and HACCP-based Food Safety Management System and its Microbiological Verification in JA Hida Meat Slaughtering and Meat-cutting Plant | Zendy

AI Assistant Blog Pricing

Microbiological Control Performed by SSOP- and HACCP-based Food Safety Management System and its Microbiological Verification in JA Hida Meat Slaughtering and Meat-cutting Plant

Details

The content you want is available to Zendy users.Already have an account? Click here. to sign in.