English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Plus monthly

Global: Zendy Tools annual

Global: Zendy Tools monthly

Global: Zendy Free Plan

Although not scientifically proven, hoof trimming has been empirically shown to increase milk yields in healthy dairy cows. In this study, we examined the effect of one-time hoof trimming on blood biochemical composition, milk yield, and milk composition in healthy dairy cows. Eleven cows in the mid to late lactation period that were clinically fit and without hoof disease were subjected to hoof trimming, and metabolic profile tests and dairy herd improving tests were performed before and three weeks after the hoof trimming. The metabolic profiles showed changes in albumin, blood urea nitrogen, ammonia, glucose, and beta-hydroxybutyric acid as a result of the hoof trimming. This was indicated by the fact that the cows began to intake more roughage after hoof trimming than prior to hoof trimming, and rumen fermentation became stable. There was no change in milk yield after trimming. However, the milk fat and milk protein compositions were significantly increased after trimming.

The Effects of One-Time Hoof Trimming on Blood Biochemical Composition, Milk Yield, and Milk Composition in Dairy Cows