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Juvenile estuarine gastropods (Clithon retropictus), maintained in ultraviolet ray-irradiated recirculating artificial seawater with a salinity of 20/1000 at 28 degrees C, preserved thermostable direct hemolysin (TDH)-producing strain D-3 of Vibrio parahaemolyticus at a level of 10(4)-10(5) colony forming units per gram (cfu/g) and TDH-non-producing strains N-18 and R-13 at a level of 10(1)-10(2) cfu/g in the alimentary tract for at least 21 days after ingestion. In adults, the numbers of the three strains decreased to a level of 10(0) cfu/g within 21 days under the same conditions. This evidence supports our recent observations that TDH-producing strains increased to a high level in the summer months in the presence of high levels of TDH-non-producing strains in the alimentary tract of juvenile C. retropictus at estuaries in Japan.

journal of veterinary medical science

Selective Survival of a Thermostable Direct Hemolysin-Producing Vibrio parahaemolyticus in the Alimentary Tract of a Juvenile Estuarine Gastropod(Clithon retropictus).