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The objective of this research was to design an infrared machine model to eradicate rice weevil mingled in Brown Hom Mali Rice 105. The suitable condition for a removal of the rice weevil was determined by Design of Experiment (DOE) method.  Three operation factors consist of heating temperature, thickness of a layer of rice and heating time. Experimental design by Design-Expert Version 7.0 program was used in generating experiments. The desired operation condition must exhibit 100 percent removal of rice weevil without harm on quality or alter both chemical and biological properties of brown rice. Experimental results showed that heating temperature of 100 degree Celsius, thickness of a layer of rice of 0.5 cm and 1.5 minutes heating time is the optimum condition.

Optimal Parameters in Disinfestation of Brown Hom Mali 105 by Infrared Heating Machine