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Food constitutes the basic human need. Without food it is impossible to meet other needs. Southeast Asia – with its growing population, deteriorating environmental conditions, exposure to climate change and rapid economic development – is particularly exposed to its negative consequences. This analysis is based on the assumption that single states cannot achieve food security without some degree of international cooperation. The goal of the paper is to analyze the changing paradigms of food security governance in Southeast Asia and identify opportunities and constraints to regional food security governance in the ASEAN context.

Food Security Governance in the Southeast Asia Region: from National to Regional Governance