Open AccessCholesterol Content of Traditional Foods in Korea: III. Phytosterol Content of Cereals, Fruits, and Vegetables
Author(s) -
C.J. Kim,
N.E. Sung
Publication year - 1979
Publication title -
ewha medical journal
Language(s) - English
Resource type - Journals
ISSN - 1598-7450
DOI - 10.12771/emj.1979.2.1.29
Subject(s) - phytosterol , food science , chemistry , horticulture , biology
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