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The paper presents the results of the research within the territory of the Khakas Republic of foods in terms of chemical safety indicators. The rate of non-oncogenic risk in relation to food consumption was determined as well as the analysis of alimentary-dependent diseases levels was carried out. A number of suggestions aimed at reducing dietary risk factors were made.

HYGIENIC ASSESSMENT OF FOODS QUALITY AND SAFETY WITHIN THE TERRITORY OF THE KHAKAS REPUBLIC