Bioconversions of Ferulic Acid and p-Coumaric Acid to Volatile Phenols by Halotolerant Yeasts. Studies of Halotolerant Yeasts in Soy Sauce Making. (Part I). | Zendy

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Bioconversions of Ferulic Acid and p-Coumaric Acid to Volatile Phenols by Halotolerant Yeasts. Studies of Halotolerant Yeasts in Soy Sauce Making. (Part I).

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