English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

Fresh Satsuma mandarin juice was packed at 95_??_96°C in brown glass bottles with or without a tin plate. A capillary gas chromatograph with a flame photometric detector was used to monitor dimethyl sulfide (DMS) in the bottled juices during 16 weeks of storage at 0°C, 25°C, and 40°C. Considerable differences in DMS were observed between juices with and without the tin plate. It is probable that the tin plates inhibited DMS formation in the Satsuma mandarin juice.

Inhibition of dimethyl sulfide formation in stored satsuma mandarin juice by metallic tin.