Isolation and Purification of Polyglutamic Acid Produced by Bacillus subtilis No. 5 E, and Studies on its Chemical Properties (Polyglutamic Acid Fermentation PartIV) | Zendy

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Isolation and Purification of Polyglutamic Acid Produced by Bacillus subtilis No. 5 E, and Studies on its Chemical Properties (Polyglutamic Acid Fermentation PartIV)

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