The 2, 4-Dinitrophenylhydrazine Method for the Determination of L-Ascorbic Acid, Dehydro-L-ascorbic Acid and 2, 3-Diketo-L-gulonic Acid in Plant Tissues and Processed Foods | Zendy

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The 2, 4-Dinitrophenylhydrazine Method for the Determination of L-Ascorbic Acid, Dehydro-L-ascorbic Acid and 2, 3-Diketo-L-gulonic Acid in Plant Tissues and Processed Foods

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